What’s for Lunch?
 
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National School Lunch The National School Lunch Program (NSLP) was established in 1946 as a “measure of national security to safeguard the health and well-being of the nation’s children.” School districts receive federal reimbursement for each school lunch served that meets the United States Department of Agriculture (USDA) guidelines. These guidelines promote meal quality while commodity donations help the farmer and help schools keep down meal prices. Meals are planned on seasonal (fall, winter, spring), three-week cycles Portion sizes are designed to meet the growing needs of children Fresh fruits and vegetables are offered daily Promotions, such as Vegetable Treasures, The Cool Spot, and 5-A-Day, encourage students to increase the consumption of fruits and vegetables Low-fat milk is served in a variety of flavors Non trans-fat oils are used in preparation methods
The Warren County Schools do not discriminate on the basis of race, color, national origin, sex, religion, age, or disability in the employment of the provision of services. Any and/or all issues related to discrimination policies, procedures, or practices are to be directed to the Office of the Superintendent, Warren County Public Schools, 303 Lovers Lane, Bowling Green, KY 42103, 270/781-5150. http://www.warren.k12.ky.us. Menus are subject to change due to circumstances beyond our control. Special Occasions & Events!http://www.warren.k12.ky.usSpecial_Occasions_%26_Events%21.htmlshapeimage_4_link_0shapeimage_4_link_1